Pastel de almendras sandra

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pastel de almendras sandra. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel de almendras sandra is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pastel de almendras sandra is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de almendras sandra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de almendras sandra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de almendras sandra is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de almendras sandra estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pastel de almendras sandra using 7 ingredients and 8 steps. Here is how you can achieve that.

Este pastel es receta de mi hermana reconozco que no lo hacemos seguido, pero hace 2 semanas cumplió años una de mis mejores amigas y le organice una comida y le hice este pastelito.

Ingredients and spices that need to be Get to make Pastel de almendras sandra:

1. 2 barras mantequila temperatura ambiente
2. 3 Tazas Harina
3. 3 Tazas Azúcar
4. 1 Taza Crema agria
5. 1/2 Cda Polvo para hornear
6. 6 Huevos
7. 1/2 Cda Esencia de almendras

Instructions to make to make Pastel de almendras sandra

1. Batimos la mantequilla y el azúcar por 5 minutos.
2. Agregamos la crema agria y continue batiendo.
3. Agregamos el harina y el polvo para hornear y continue batiendo
4. Agregamos los huevos y las esencias y bata por 5 minutos más.
5. Vertemos en molde engrasado y enharinado
6. Horneamos por 1 hora y 20 minutos a 180 grados o hasta que al insertar un palillo este salga limpio.
7. Sacamos del horno dejamos que se enfrie. .
8. Cubrimos con la cobertura de nuestra preferencia y decoramos con almendras tostadas y cerezas.

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So that is going to wrap it up with this special food How to Prepare Favorite Pastel de almendras sandra. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!