Lomo con ketchup

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Lomo con ketchup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lomo con ketchup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Lomo con ketchup is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lomo con ketchup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo con ketchup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo con ketchup is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo con ketchup estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Lomo con ketchup using 11 ingredients and 3 steps. Here is how you can achieve it.

A mi me fascina la comida dulcecita y esta es una de mis favoritas

Ingredients and spices that need to be Prepare to make Lomo con ketchup:

1. 1 kg de lomo de puerco
2. 2 dientes ajo
3. 1/2 cebolla grande
4. 1/2 taza crema
5. 2 cdts sal
6. 1 taza salsa catsup
7. 2 tazas caldo de pollo
8. 2 cdas azúcar
9. 1 cda consome de pollo en polvo
10. 2 cdas salsa inglesa
11. 2 cdas mantequilla

Steps to make to make Lomo con ketchup

1. Se muele en la licuadora la cebolla, el ajo, la sal con una taza de caldo de pollo y el azúcar;
2. Calentamos en una olla la mantequilla cuando se derrita ponemos el lomo a sellar que dore bien por todos lados, cuando ya este bien dorado. se añade todo o que licuamos, cuando ya hirvió mas o menos 10 minutos agregamos el resto del caldo con el consomé en polvo. tapa la olla y deja cocer a fuego lento por espacio de una hora y media.
3. Pasado este tiempo se mezclala la salsa ketchup con la crema y se añade al lomo, se deja cocinar media hora mas o hasta que el lomo este suave, lo dejamos reposar, lo rebanamos, se baña con la misma salsa.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Lomo con ketchup. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!