Guisado de res

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Guisado de res. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Guisado de res is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Guisado de res is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guisado de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Guisado de res using 6 ingredients and 6 steps. Here is how you cook that.

Una receta similar a la del pollo a la jardinera, fácil, muy completa y no hay ingredientes forzosos, solo comprar tu carne preferida y ver qué verduras te quedaron en el refri. Me gusta lo sencillo, rápido pero una comida “completa” 😃

Ingredients and spices that need to be Take to make Guisado de res:

1. carne partida en cubos (su preferencia)
2. Verduras varias (al gusto)
3. Harina
4. Aceite de oliva
5. Margarina o mantequilla
6. Caldo de pollo o knorrsuiza

Instructions to make to make Guisado de res

1. Enharina un poco la carne y puedes condimentarla al gusto
2. Mientras, en un sartén pon un poco de aceite de oliva a calentar y cuando esté caliente agrega un poquito de margarina
3. Casi de inmediato coloca la carne y fríela un poco
4. Tapa y deja que saque un poco su jugo, si gustas puedes agregar un poquito de caldo de pollo o agua
5. Después de un poco de esperar a que medio se cosa la carne, agrega las verduras y puedes agregar si gustas un poquito más de caldo de pollo(solo para ayudar a que se cuezan las verduras) si no tienes caldo usa agua y knorr suiza
6. Tapa y deja que se termine de cocer todo, se supone que no debe ir muy Caldoso pero es al gusto, sirve con arroz, solo o con lo que gustes

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Guisado de res. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!