Gordas Negras

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Gordas Negras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gordas Negras is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Gordas Negras is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gordas Negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gordas Negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gordas Negras is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gordas Negras estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can have Gordas Negras using 4 ingredients and 8 steps. Here is how you can achieve that.

las gordas como las picadas son tipicas en un desayuno en la ciudad de Veracruz. pueden ser gordas blancas o negras.

NOTA: los antojitos mexicanos no son la única comida mexicana que existe como algunos incorrectamente creen. son deliciosos, se pueden comer en cualquier momento, en cualquier esquina y son baratos, por eso su popularidad. pero la gastronomía mexicana es mucho más que antojitos. en "comidas finas" los antojitos funcionan muy bien como entradas.

Ingredients and spices that need to be Get to make Gordas Negras:

1. 500g masa de maìz
2. 1 taza frijol seco (licuado y seco sin freír) aproximadamente
3. 1 buena salsa de tomate, verde, chipotle, etc
4. queso fresco o cotija

Instructions to make to make Gordas Negras

1. Se mezcla la masa con frijol seco tanto como lo acepte la masa sin que se vuelva inmanejable.
2. Se hace una bolita de masa con las manos.
3. Se aplana en forma de tortilla pero un poco gruesa.
4. Se mete en una olla profunda con aceite muy caliente.
5. Debe el aceite cubrirla, sino con una palita se le baña.
6. Debe esponjarse.
7. Se deja enfriar verticalmente para que no se aplasten.
8. Se sirven con salsa y queso molido.

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This isn't a total overview to quick and also very easy lunch recipes but its great food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food How to Prepare Award-winning Gordas Negras. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!