Ceviche de Camarón con arroz y patacon

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Ceviche de Camarón con arroz y patacon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ceviche de Camarón con arroz y patacon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Ceviche de Camarón con arroz y patacon is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ceviche de Camarón con arroz y patacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Camarón con arroz y patacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de Camarón con arroz y patacon is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de Camarón con arroz y patacon estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ceviche de Camarón con arroz y patacon using 12 ingredients and 4 steps. Here is how you cook it.

Deliciosa comida caribeña para los amantes de los mariscos.

Ingredients and spices that need to be Get to make Ceviche de Camarón con arroz y patacon:

1. 1 kilo camarones
2. 2 tazas arroz
3. 2 plátanos verdes
4. 1 cebolla grande
5. 1 pimiento verde
6. 2 tomates maduros
7. 3 cucharadas perejil picado
8. 1 limón
9. 1 naranja
10. 3 cucharas salsa de tomate
11. Aceite el necesario
12. Sal, pimienta

Instructions to make to make Ceviche de Camarón con arroz y patacon

1. Limpiar los camarones si mo lo compras limpio. Me gusta limpiarlos hacer lo y utilizar las cáscaras y la cabeza para sacar un poco de caldo. En una olla ponemos a hervir la cabeza y la cáscara del Camarón con un poquito de sal por 5 minutos triturar y colar. Reservar.
2. Lavamos el arroz y ponemos a Cocinar con sal y aceite. Pelamos los plátanos y empezamos a medio freír para aplastar y volver freír. Y listo.
3. Empezamos a preparar el ceviche el el líquido que sacamos de la cabezas ponemos a cocinar el Camarones por 4 minutos y enfriar, picamos la cebolla en rodas finas y lavamos con sal luego enjuagas muy bien y agregamos el limón. Picamos el pimiento y el tomate en rodajas finas.
4. Cuando los camarones estén fríos en su caldo agregamos cebolla, pimiento tomate perejil, jugo de naranja. Perejil, sal, pimienta y aceite al gusto y meszclar bien. Y a disfrutar corderit@s!

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Ceviche de Camarón con arroz y patacon. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!