Burundanga de Camarones y Pulpo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Burundanga de Camarones y Pulpo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Burundanga de Camarones y Pulpo is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Burundanga de Camarones y Pulpo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Burundanga de Camarones y Pulpo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burundanga de Camarones y Pulpo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Burundanga de Camarones y Pulpo using 10 ingredients and 3 steps. Here is how you can achieve that.

Días atrás hice un ceviche mixto, para el cual sancoche un pulpo grande de 1, 5 kilo, aparte 1 kilo de camarones. Estos caldos los guardé para ocuparlos luego. Se me ocurrió hacer un concentrado y acompañarlo con ñame en tajadas y fideos, darle un golpe de ajo, cilantro y lo que se me ocurriera en el camino, seguro resultaría una verdadera burundanga de comida.

Ingredients and spices that need to be Make ready to make Burundanga de Camarones y Pulpo:

1. 1.5 litros caldo de pulpo y camaranes
2. 1 taza ñame cortado en rodajas de 3 milímetros
3. 6 dientes ajos
4. 1 cda aceite de oliva
5. 1 rama apio cortada en trozos de 5 cm
6. 1/2 taza almejas
7. al gusto sal y pimienta
8. 50 gr fideos grueso o espaguetis también funcionan
9. 1 cda aceite de ají dulce
10. 1/4 de cebolla morada en rodajas

Instructions to make to make Burundanga de Camarones y Pulpo

1. En una cacerola sofreímos en el aceite de ají los ajos, agregamos el caldo y cuando rompa hervor, el apio. Luego de 3 minutos, agregamos la cebolla, el ñame en rodajas, los fideos, sazonamos y tapamos a fuego medio por 10 minutos.
2. Ahora agregamos el cilantro y las almejas, retiramos el bagazo de apio cocido, la cebolla sancochada y dejamos cocer 3 minutos más. El apio se retira al igual que la cebolla, pues luego de 5 minutos entregan todo su sabor, y su textura cambia perdiendo el atractivo dentro de la sopa. Una vez pasen los 3 minutos, apaga el fuego, deja reposar 5 minutos tapado antes de servir.
3. Los caldos se obtienen agregando agua a ras del pulpo y los camarones, un punto de sal y pimienta negra, más media cabeza de ajos y media cebolla.

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So that's going to wrap this up with this exceptional food How to Make Favorite Burundanga de Camarones y Pulpo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!