Armadillo al mojo de ajo

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Armadillo al mojo de ajo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Armadillo al mojo de ajo is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Armadillo al mojo de ajo is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Armadillo al mojo de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Armadillo al mojo de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Armadillo al mojo de ajo using 5 ingredients and 9 steps. Here is how you can achieve that.

#5ingredientes Simplemente delicioso y tierno. Si te interesa quedar como mejor anfitrión de la comida, no dudes.

Ingredients and spices that need to be Take to make Armadillo al mojo de ajo:

1. 1 armadillo troceado
2. 2 vasos jugo de cítricos (naranja limón)
3. 1/2 taza ajo picado
4. 1/2 cebolla
5. Sal y 100 g mantequilla

Instructions to make to make Armadillo al mojo de ajo

1. Debes tener la carne perfectamente limpia, sin piel, “no garras”.
2. Lava perfectamente la carne con agua cítrica (con limón)
3. Déjala marinando toda la noche con el jugo
4. Licúa todos los demás ingredientes
5. Escurre la carne, (retira el jugo y tíralo)
6. Unta toda la carne con el preparado de ajo que hiciste y acomódala en el refractario que la vas a hornear, para que se marine otro rato (esto lo puedes hacer por la mañana)
7. Hornea cubierto con aluminio a 400º F, considerando hr/kilo, después destapa y deja dorar 30 min bajando la temperatura a 350º F
8. Yo con el jugo que soltó hice una reducción a la que agregué crema
9. Disfrútalo en la mejor comida.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Armadillo al mojo de ajo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!