Alubias con pie de cerdo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Alubias con pie de cerdo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Alubias con pie de cerdo is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Alubias con pie de cerdo is something that I have loved my entire life.

Many things affect the quality of taste from Alubias con pie de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias con pie de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias con pie de cerdo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias con pie de cerdo estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Alubias con pie de cerdo using 8 ingredients and 5 steps. Here is how you can achieve it.

Mi madre nos acostumbró a guisos de cuchara como le dicen los chefs a estos platillos, es una comida tipo mediterránea, que al día siguiente de haberla cocinado se disfrutan más sus sabores. Ideal para personas diabéticas y de la Tercera Edad que comen poco, por los nutrimentos naturales que contiene.

Ingredients and spices that need to be Take to make Alubias con pie de cerdo:

1. 1 taza alubias
2. 2 patas de cerdo cortada cada una en 4 trozos
3. 150 gr tocino ahumado
4. 1/4 col pequeña
5. 3-4 papas medianas
6. 2 hojas laurel
7. 1 cucharada pimentón molido
8. al gusto sal

Steps to make to make Alubias con pie de cerdo

1. Una noche antes limpie de granos indeseables las alubias y las puse a remojar en agua que las cubrieron.
2. Le tire el agua a las alubias y las puse a cocer a fuego muy bajo junto con las patas de cerdo y el tocino por una hora.
3. Al cabo de la hora le agregue las papas en trozos y cuando estuvieron las papas a medio cocer le agregue la col picada
4. Inmediatamente le agregue el pimentón, la sal y las 2 hojas de laurel.
5. Cuando las papas y la col estuvieron bien suaves, el guiso estuvo terminado.

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