Tetelas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tetelas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tetelas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tetelas is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tetelas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tetelas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tetelas using 6 ingredients and 10 steps. Here is how you can achieve it.

Es una comida típica de la región de la Mixteca de Oaxaca que ha trascendido al mundo entero.
Es muy parecida a una memela pero doblada en forma de triángulo, rellena generalmente de frijoles negros.
#tradicional

Ingredients and spices that need to be Prepare to make Tetelas:

1. 500 grs masa de maíz
2. 250 grs frijoles cocidos
3. 1 hoja Hierva Santa
4. Queso
5. Chicharrón
6. Crema

Instructions to make to make Tetelas

1. Preparamos nuestros ingredientes para la elaboración:
   Lavar y desinfectar la hoja de Hierva Santa.
   Amasar la masa con un poco se agua.
   Cortar en chicharrón en pedacitos pequeños.
2. Primero licuamos los frijoles con la hoja de Hierva Santa.
3. Con la masa haremos bolitas de un mismo tamaño (no muy pequeñas).
4. En una prensa pondremos las bolitas y las aplastaremos tratando de que no queden muy delgadas.
5. Ahora con ayuda de una cuchara extenderemos el frijol molido por toda la tortilla sin ponerle en exceso.
6. Ahora doblaremos en 3 lados a modo de que nos quede un triángulo (debemos doblar bien las esquinas para que no se salga el frijol).
7. En un comal (de preferencia de barro) pondremos las tetelas ya formadas para que se empiece a cocer la masa de ambos lados muy bien.
8. Ya listas para poder servir, con ayuda de un cuchillo abrimos uno de sus lados.
9. Rellenamos primeramente con el chicharrón, queso y la crema.
10. NOTA
    Se pueden acompañar muy bien con una salsa de molcajete, salsa borracha o salsa de huajes.

As your experience and also self-confidence grows, you will find that you have much more all-natural control over your diet plan and also adjust your diet regimen to your individual tastes in time. Whether you wish to offer a recipe that makes use of less or more active ingredients or is a little bit essentially zesty, you can make basic changes to attain this goal. Simply put, begin making your recipes on time. As for fundamental cooking skills for newbies you don't need to learn them however just if you grasp some basic food preparation techniques.

This isn't a full overview to fast and also easy lunch recipes but its excellent food for thought. With any luck this will obtain your innovative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Tetelas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!