Tacos de bistec
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tacos de bistec. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tacos de bistec is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Tacos de bistec is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Tacos de bistec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de bistec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tacos de bistec is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tacos de bistec estimated approx 1 h.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tacos de bistec using 20 ingredients and 10 steps. Here is how you can achieve it.
Los tacos son una de las comidas que más disfrutó, siento que nos unen mucho como mexicanos, ya que es una fantástica idea decir "¡vamos por unos tacos!".
Ingredients and spices that need to be Prepare to make Tacos de bistec:
- Para los tacos
- 500 gr. bistec de res
- 60 gr. cebolla cambray picada
- 1 diente ajo
- 1 cda aceite
- 500 gr. tortilla pequeña
- al gusto Cebolla y cilantro picado
- al gusto Cebollas cambray
- al gusto Sal y pimienta
- Para la salsa
- 400 gr. tomate
- 100 gr. miltomate
- al gusto Chile serrano
- 2 dientes ajo
- al gusto Sal
- Para el guacamole
- 200 gr. aguacate
- 1 miltomate
- 1 chile serrano
- al gusto Sal
Instructions to make to make Tacos de bistec
- Poner en un comal los tomates, jitomates y el chile a asar.
Mover constantemente y retirarlos del fuego cuando estén suavecitos. - Mientras se asan, calentar un sartén con aceite y agregarle cebolla picada y ajo, no dejarlo mucho tiempo, solo hasta que cambie de color
- Agregar la carne picada y previamente sazonada con sal y pimienta al gusto
- Cocinar hasta que la carne tome un color café homogéneo
- Añadir un poco de agua, cebolla cambray, tapar y dejar cocinando aproximadamente 10 minutos
- Mientras se cocina la carne, moler en una chilmolera 2 dientes de ajo y un poquito de sal
- Agregar poco a poco los tomates, jitomates y chiles, comprobar la sal
- En la licuadora poner los aguacates, miltomates, ajo, un poco de sal y unas gotitas de limón
- Picar cilantro y agregarlo a la mezcla ya molida, comprobar de sal
- Ya que esta la carne cocinada, remojar un poco las tortillas en la grasita y servir.
Acompañar con la salsa, el guacamole, cebolla picada, cilantro picado y limón.
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This isn't a total overview to fast and also very easy lunch dishes however its good something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.
So that's going to wrap this up for this special food How to Make Quick Tacos de bistec. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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