Suspiros de merengue

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Suspiros de merengue. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Suspiros de merengue is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Suspiros de merengue is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Suspiros de merengue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suspiros de merengue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suspiros de merengue is 50 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suspiros de merengue estimated approx 2 horas.

To get started with this recipe, we have to prepare a few components. You can have Suspiros de merengue using 6 ingredients and 6 steps. Here is how you can achieve that.

El secreto del éxito en la vida es comer lo que te gusta y dejar que la comida combata dentro.
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Ingredients and spices that need to be Get to make Suspiros de merengue:

1. 100 gr clara de huevo (3 claras aprox.)
2. 1 pizca sal
3. 100 gr azúcar blanco
4. 100 gr azúcar glass
5. c/n esencia de vainilla o menta
6. c/n colorante rosa, azul y amarillo en gel

Steps to make to make Suspiros de merengue

1. Precalentar el horno a 80°C. Forrar dos charolas con papel estrella.
2. Poner las claras de huevo con la pizca de sal en un bowl y comenzar a batir a velocidad alta. Es importante que el tazón no tenga grasa o que las claras no tengan restos de yema, de lo contrario no subirán adecuadamente.
3. A medida que las claras se van haciendo más espesas, agregar el azúcar blanco lentamente, dejar de batir cuando el merengue esté firme y brillante, no batir en exceso.
4. Incorporar poco a poco la esencia de vainilla o menta y luego el azúcar glass con un colador o cernidor e incorporando con una espátula de goma.
5. Dividir en tres partes y teñir. Llenar cada una de las mangas con las duyas estrella con un merengue de distinto color.
6. Formar rosetas sobre el papel estrella y hornear durante 2-3 hrs. hasta que estén completamente secos.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Suspiros de merengue. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!