Sushi empanizado 🍣🍤

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Sushi empanizado 🍣🍤. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sushi empanizado 🍣🍤 is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Sushi empanizado 🍣🍤 is something which I've loved my entire life.

Many things affect the quality of taste from Sushi empanizado 🍣🍤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi empanizado 🍣🍤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sushi empanizado 🍣🍤 is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Sushi empanizado 🍣🍤 using 12 ingredients and 6 steps. Here is how you can achieve that.

Una de mis comidas favoritas sin duda es el sushi, ya sea natural o empanizado, en ocasiones no hay mucho presupuesto para compar, así qué por que no preparar uno casero, y más si llega visita de imprevisto, tenemos que ser creativos.

Ingredients and spices that need to be Make ready to make Sushi empanizado 🍣🍤:

1. 2 tazas arroz para sushi
2. 2 tazas agua
3. 1/2 kilo camarón o surimi
4. 4 cucharadas azúcar
5. 4 cucharadas vinagre de arroz
6. 1 pepino
7. 1 aguacate
8. c/n queso crema
9. 2 huevos
10. 1 taza panko, o cualquier cosa que tengan para empanizar
11. c/n alga
12. 1/2 taza harina

Instructions to make to make Sushi empanizado 🍣🍤

1. Lavar el arroz hasta que salga limpia el agua, lo ponemos a cocer con 2 tazas de agua a fuego medio y ya cocido lo dejamos tapado unos 10 minutos que repose.
2. En una bandeja o charola amplia lo dejamos enfriar y le agregamos el vinagre y el azúcar previamente disuelta.
3. Empezamos, a armar nuestros rollos con nuestros ingredientes favoritos, aguacate, pepino, queso crema, camarón o surimi, envolver poco a poco y apretamos para comprimir para que no se desmorone.
4. Ya armados los rollos, los pasamos en harina, después por el huevo previamente batido, después lo pasamos por el panko, y lo ponemos a freír, le vamos dando vuelta para que se dore por todos lados.
5. Los cortamos en los pedacitos deseados, servimos y acompañamos con soya, aderezo de chipolte y unos chiles marinados en soya con limón.
6. 

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This isn't a total guide to fast and also very easy lunch dishes yet its good food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up for this special food How to Make Super Quick Homemade Sushi empanizado 🍣🍤. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!