Pico de gallo

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pico de gallo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pico de gallo is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pico de gallo is something which I have loved my entire life.

Many things affect the quality of taste from Pico de gallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pico de gallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pico de gallo is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pico de gallo estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pico de gallo using 5 ingredients and 6 steps. Here is how you cook it.

Esta receta es deliciosa para acompañar burritos o para algún otro platillo,...¡vaya! Hasta para un taquito placero. Demasiado fácil de preparar y saca de cualquier apuro para acompañar sus comidas .

Ingredients and spices that need to be Make ready to make Pico de gallo:

1. 5 jitomates medianos
2. 1 cebolla chica
3. 2 chiles jalapeños, serranos o de árbol
4. 1 manojito cilantro
5. al gusto sal

Steps to make to make Pico de gallo

1. Empezamos a picar los jitomates y la cebolla en cuadros pequeños.
2. Ya picado lo colocamos en un recipiente hondo.
3. Picamos finamente el cilantro hasta el tallo, a mí en lo personal me gusta picar hasta la ramita. (Le da mucho más sabor al pico de gallo). Pero si lo prefieres solo puedes picar las hojitas, y lo vaciamos a los demás ingredientes.
4. Por último cortamos a la mitad los chiles jalapeños y con ayuda de una cucharita le quitamos las semillas para que no pique tanto, si lo deseas puedes dejar algunas para un toque picante. Ya que los tenemos cortados y sin semillas los cortamos a lo largo en tiras delgadas y volver a cortar para que queden en cuadros.
   Si no te agrada el jalapeño puedes sustituir con el de árbol o el serrano.
5. Vaciarlo en el recipiente donde están los demás ingredientes y mezclar bien, agregar sal al gusto y a disfrutar. 😉
6. No se olviden de lavar muy bien los jitomates, los chiles y el cilantro debe estar bastante escurrido para que al momento de agregarlo a los demás ingredientes no escurra el agua, y se les arruine su preparación.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Pico de gallo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!