Pescado Horneado a la Parmesana

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pescado Horneado a la Parmesana. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pescado Horneado a la Parmesana is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Pescado Horneado a la Parmesana is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pescado Horneado a la Parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado Horneado a la Parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado Horneado a la Parmesana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado Horneado a la Parmesana estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pescado Horneado a la Parmesana using 11 ingredients and 5 steps. Here is how you can achieve that.

(ESTADOS UNIDOS DE AMÉRICA) Que tus ojos no te engañen, esto no es una milanesa más de pescado, es una receta gloriosa, muy elegante y gourmet que encontré hace tiempo y guardaba para una ocasión muy especial...y ha llegado.

Soy creyente y cada año me gusta preparar algo excepcional para el Viernes Santo, es mi manera de felicitar a Jesucristo por haber logrado pasar por el trance de la crucifixión. La comida de este día siempre me pone un reto gastronómico muy especial y no hay duda que la tradición de la semana santa nos ha dejado un colorido camino a lo largo de América y a lo ancho de Europa.

Ingredients and spices that need to be Prepare to make Pescado Horneado a la Parmesana:

1. 3 filetes pescado blanco
2. 1 huevo
3. 2 cucharadas leche
4. 1/3 taza queso parmesano en polvo
5. 2 cucharadas harina
6. 1/2 cucharadita paprika
7. 1/2 cucharadita sal
8. 1/2 cucharadita pimienta negra
9. Mantequilla
10. 1 limón (sólo el jugo)
11. 1/2 taza pan molido

Instructions to make to make Pescado Horneado a la Parmesana

1. Engrasa con mantequilla un recipiente de horno lo suficientemente grande para contener los tres filetes. Deja aparte, enciende el horno y precaliéntalo a 180 grados centígrados.
2. Lava con agua los pescados y úntales el jugo de limón, deja macerar unos veinte minutos.
3. En un tazón bate el huevo con las dos cucharadas de leche. En un plato extendido muy grande mezcla el queso, la harina, la paprika, la sal, la pimienta y el pan molido. Revuelve con una cuchara o tenedor aplanando los grumos de todos los ingredientes hasta que obtengas un polvo uniforme en color y textura.
4. Una vez macerados los filetes de pescado pásalos primero por la mezcla del huevo y la leche, escurre un poco el exceso y luego empaniza con la mezcla de pan y queso.
5. Coloca los filetes de manera que no se encimen entre ellos para que se cosan y doren de manera uniforme. Hornea a 180 grados centígrados entre 20 y 25 minutos, es decir, hasta que estén bien cocidos y el empanizado luzca crujiente. Sirve con las guarniciones que más te gusten. ¡FELICES PASCUAS!

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So that is going to wrap it up for this exceptional food Recipe of Quick Pescado Horneado a la Parmesana. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!