Pan rústico natural

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pan rústico natural. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan rústico natural is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Pan rústico natural is something that I have loved my entire life.

Many things affect the quality of taste from Pan rústico natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural estimated approx 1hora 30min.

To begin with this recipe, we have to prepare a few components. You can have Pan rústico natural using 6 ingredients and 5 steps. Here is how you cook it.

#panrustico1. Un pan con una excelente suavidad y intenso sabor. Para acompañar tus comidas y un café.

Ingredients and spices that need to be Prepare to make Pan rústico natural:

1. 900 gr harina fuerte
2. 300 gr harina integral
3. 24 gr sal
4. 14 gr levadura seca
5. 900 ml agua
6. 40 ml aceite de oliva

Instructions to make to make Pan rústico natural

1. Preparamos la mise en place.
   Precalentanos el horno a 190°C.
2. Cernir los ingredientes secos para formar un volcán y agregar el agua tibia para activar la levadura, después se agrega el aceite y se amasa hasta obtener una mezcla homogénea.
   Amasar por 30 min aproximadamente.
3. Dejar fermentar hasta que doble el tamaño. Después del fermentado ponchamos.
4. Formamos baguettes de aproximadamente 180 gr
5. Hornear a 190° C por 25 min. Hasta que doren los panes.

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So that's going to wrap it up with this special food Steps to Make Favorite Pan rústico natural. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!