Gorditas versátiles para dulce o salado 😀

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Gorditas versátiles para dulce o salado 😀. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Gorditas versátiles para dulce o salado 😀 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Gorditas versátiles para dulce o salado 😀 is something that I have loved my entire life.

Many things affect the quality of taste from Gorditas versátiles para dulce o salado 😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas versátiles para dulce o salado 😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gorditas versátiles para dulce o salado 😀 is 15 gorditas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gorditas versátiles para dulce o salado 😀 estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gorditas versátiles para dulce o salado 😀 using 6 ingredients and 5 steps. Here is how you cook it.

#Finde este tipo de masa te rinde mucho y la puedes hacer para comida cena o desayuno, algo salado o dulce son tan versátiles. Con esta receta tienes plato fuerte y postre a la vez 😀

Ingredients and spices that need to be Make ready to make Gorditas versátiles para dulce o salado 😀:

1. 2 taza maseca (harina de maíz)
2. 3/4 taza harina de trigo
3. 1/2 cucharadita sal
4. 1 cucharadita bicarbonato
5. 2-3 cucharadas azúcar
6. c/n agua tibia / aceite

Instructions to make to make Gorditas versátiles para dulce o salado 😀

1. Coloca maseca, harina, bicarbonato, sal, azúcar, revuelve y ve agregando agua tibia poco a poco, amasa hasta quedar una masa suave no muy aguada. Calienta aceite no demasiado y de preferencia cazuela antiadherente.
2. Puedes poner poquito aceite en tus manos para que la masa no se te pegue si lo crees necesario, forma la gordita tipo así 👇 y agrega a la cazuela fuego medio bajo.
3. Una vez que se va dorando dale la vuelta con cuidado, después que doro por ambos lados coloca sobre toalla de papel absorbente y ya están lista.
4. De sabor muy rico esta masa las puedes comer así solas, o saladas o dulces, yo me prepararé 2 con frijolitos queso lechuga y salsa, y 1 con mermelada y cajeta la verdad buenísimas. A mi hijo le gusta con cajeta chocomilk y canela.
5. Lo dulce o salado es al gusto yo la praperao con 3 cucharadas de azúcar y media de sal. Quedan crujiente por fuera y suaves por dentro, no crudas. Suerte espero te gusten tanto como a mi.

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