Frijoles con topopos

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Frijoles con topopos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Frijoles con topopos is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Frijoles con topopos is something that I have loved my entire life.

Many things affect the quality of taste from Frijoles con topopos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles con topopos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijoles con topopos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijoles con topopos estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Frijoles con topopos using 5 ingredients and 4 steps. Here is how you cook it.

Esta es una económica y practica manera de preparar un"picadillo" , " pasa-manos" o botanita antes de la comida fuerte, o simplemente para saciar ese huequito que hay en tu estomago, cuando tienes ganas de " algo"y no sabes de QUE????!!!

Ingredients and spices that need to be Make ready to make Frijoles con topopos:

1. Frijoles cocidos para refreir
2. Tortillas para hacer los totopos caseros
3. Queso asadero o mozzarella
4. Aceite vegetal ( el suficiente para freir los frijoles y dorar los totopos)
5. Unos chiles de arbol secos para dorar

Instructions to make to make Frijoles con topopos

1. Refreir los frijoles y dejarlos con el fuego bajo para conservarlos calientitos, moviendo ocasionalmente. Aunque deben de tener un poco de aceite extra para que al hervir se sofrian.
2. Pones a calentar el aceite...partes las tortillas frias , de la manera que creas conveniente, y las doras, hay que tener un poco de calma, ya que las tortillas frias tienen humedad y duran un poco mas , que cuando ya están deshidratadas.( secas).
3. Cuando ya terminaste de dorar tus tortillas, doras los chiles secos y estos te darán un aroma y sabor delicioso a tus totopos. En una fuente para servir (platon) pones tus totopos, les pones los frijoles refritos y espolvoreas el queso , que será a tu gusto y lo mismo caliente de los frijoles comenzara a derretirlo. Solo agregas tus chiles y a deleitarse.
4. Ademas si quieres los puedes acompañar con un exquisito guacamole, o salsa picante, salsa mexicana o si no así...tal cual!!!

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Frijoles con topopos. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!