Crema de chile poblano con elote

Crema de chile poblano con elote

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de chile poblano con elote. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crema de chile poblano con elote is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crema de chile poblano con elote is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de chile poblano con elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de chile poblano con elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de chile poblano con elote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de chile poblano con elote estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de chile poblano con elote using 12 ingredients and 8 steps. Here is how you cook that.

RECETA DE CREMA DE CHILE POBLANO:
Video youtube: https://youtu.be/DO5LeRzpHSQ

Toca preparar una deliciosa crema de chile poblano cremosita, ideal para complementar una comida, en mi caso me encanta preparar unos chilaquiles o enchiladas con este tipo de crema, rinde 1 litro o 4 platos.

Ingredients and spices that need to be Get to make Crema de chile poblano con elote:

  1. 3-4 chiles poblano en rajas
  2. 1/3 cebolla picada
  3. 1 diente ajo
  4. 1 cucharón aceite
  5. 30 gr mantequilla en barra
  6. 1/2 cdita pimienta
  7. 1 cdita sal
  8. 1 taza caldo de pollo*
  9. 1 taza leche
  10. 1/2 taza crema o queso crema
  11. 1 taza elotes (opcional)
  12. al gusto crutones o tiras de maíz fritas (opcional)

Steps to make to make Crema de chile poblano con elote

  1. Derrite la mantequilla en el aceite y acitrona la cebolla junto con el ajo en una olla a fuego medio por tres minutos.
  2. Añade los chiles poblanos en rajas junto con sal y pimienta.
  3. Añade el consomé de pollo o agua, la crema y leche, calienta por 5 minutos o hasta que hierva.
  4. Tapa la olla y mantén calentando por 10 minutos a fuego bajo.
  5. Retira y licúa perfectamente todo lo de la olla.
  6. Regresa la crema en la olla y mantén a fuego bajo por 10 minutos más hasta que espese.
  7. Hierve una taza de elote por 5 minutos a fuego alto, después cuela y retira el agua.
  8. Sirve en el plato junto con totopos o crutones.

As your experience and also self-confidence grows, you will find that you have much more natural control over your diet regimen as well as adapt your diet regimen to your individual preferences with time. Whether you want to offer a dish that utilizes fewer or even more components or is a little bit essentially spicy, you can make basic modifications to achieve this objective. In other words, begin making your recipes promptly. When it comes to fundamental cooking skills for beginners you do not need to discover them yet only if you master some basic cooking methods.

This isn't a full guide to fast as well as easy lunch recipes yet its good food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Favorite Crema de chile poblano con elote. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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