Cochinita Pibil mexicana

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Cochinita Pibil mexicana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cochinita Pibil mexicana is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Cochinita Pibil mexicana is something which I've loved my whole life.

Many things affect the quality of taste from Cochinita Pibil mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibil mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita Pibil mexicana is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita Pibil mexicana estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cochinita Pibil mexicana using 14 ingredients and 6 steps. Here is how you can achieve it.

Una receta mexicana deliciosa, como toda la comida de México. También lleva cabeza de puerco, limones y achiote

Ingredients and spices that need to be Take to make Cochinita Pibil mexicana:

1. 3 kg pierna de puerco
2. 1/2 kg cabeza de puerco
3. 8 naranjas
4. 5 limones
5. 2 cajitas achiote (condimento viene en forma de pasta)
6. 2 hojas platano asadas (opcional)
7. 1 kg cebollas moradas
8. 1 botella vinagre blanco chica
9. 6 chiles habaneros
10. pimienta, orégano
11. 6 dientes ajo
12. laurel si se desea
13. 3 cdas manteca de cerdo
14. al gusto sal

Instructions to make to make Cochinita Pibil mexicana

1. Se corta la carne en trozos y se pone en una molde gran de colocando en el fondo la hoja de plátano si no encuentra yo pongo papel aluminio.
2. Se muele en la licuadora la pasta de achiote, con jugo de naranja, limón pimenta orégano, comino ajos, se muele perfectamente bien añadiendo sal al gusto.
3. Se cuela y se vacía a la carne para marinar toda la noche.
4. Se tapa con la hoja de plátano o papel aluminio y se mete al horno por espacio de 3 horas y se baña cada vez con el jugo a una temperatura de 350 F se saca del horno hasta que la carne se pueda deshenebrar
5. Se deshenebra la carne y se hacen tacos con tortillas de maíz
6. La cebolla morada se pica y se pasa por agua caliente se escurre y se le pone el vinagre, un poco de pimienta, sal, orégano, los chiles habaneros se asan y se pican y se les agrega a la cebolla, y esto sirve para acompañar los tacos.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Cochinita Pibil mexicana. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!