Camarones con perejil y azafrán

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Camarones con perejil y azafrán. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Camarones con perejil y azafrán is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Camarones con perejil y azafrán is something which I have loved my entire life.

Many things affect the quality of taste from Camarones con perejil y azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones con perejil y azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones con perejil y azafrán is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones con perejil y azafrán estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Camarones con perejil y azafrán using 9 ingredients and 3 steps. Here is how you cook it.

Me encantan los camarones pues son muy rápidos de preparar, siempre tengo una bolsa de camarones limpios congelados y siempre me sacan del apuro cuando ando corriendo y hacen que la comida sea especial. Esta receta de camarones es especialmente buena, pareciera un plato de restaurante, en casa les encantan:

Ingredients and spices that need to be Get to make Camarones con perejil y azafrán:

1. 8 camarones
2. 1 cda aceite oliva
3. 2 dientes ajo
4. 3-4 ramas perejil
5. pizca hebras azafrán
6. 3-4 cdas crema
7. 3/4 cta consomé en polvo
8. pimienta
9. al gusto limón

Instructions to make to make Camarones con perejil y azafrán

1. Bueno si sus camarones están congelados los ponemos en un plato cubiertos con agua a que se descongelen solos. Yo hoy para dos personas descongelé 8 camarones.
   
   En un sartén ponemos una cucharada de aceite de oliva y ahí ponemos dos dientes de ajo picaditos y unas 3 o 4 ramas de perejil picado.
   
   En una taza preparamos: 1/2 taza de agua tibia y ahí disolvemos unas hebras de azafrán, 3 o 4 cucharadas de crema, 3/4 de cucharadita de consomé en polvo, pimienta, y unas gotas de jugo de limón
2. Como se hacen muy rápido, ya en el momento de servir escurrimos los camarones y los salteamos con el ajo y el perejil por ambos lados, enseguida agregamos el preparado de la taza y dejamos que se cueza todo junto, no demasiado porque si los camarones se sobrecosen se endurecen y servimos.
   
   Yo los acompañé con una calabacita cocida y brócoli cocido pero puede ser con un arroz o una papa con mantequilla
3. Cfr vid Crevettes persillées au safran www.marmiton.org/recettes/recette_crevettes-persillees-au-safran_15285.aspx

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So that is going to wrap it up for this special food Recipe of Perfect Camarones con perejil y azafrán. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!