Albóndigas en jitomate receta de mi abue

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en jitomate receta de mi abue. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en jitomate receta de mi abue is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Albóndigas en jitomate receta de mi abue is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en jitomate receta de mi abue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en jitomate receta de mi abue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en jitomate receta de mi abue is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en jitomate receta de mi abue estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas en jitomate receta de mi abue using 8 ingredients and 3 steps. Here is how you can achieve that.

Mi abuelita, fue mamá de 20 hijos y su forma de demostrar amor fue siempre a través de la comida, esta receta aparte de ser ideal para niños es rapidísima #yosoyasí

Ingredients and spices that need to be Take to make Albóndigas en jitomate receta de mi abue:

1. 1 kg carne molida de res o combinada con cerdo
2. 1/4 cebolla
3. 1 manojo perejil
4. 1 huevo
5. 6 jitomate, tomate rojo
6. al gusto sal
7. c/n aceite
8. al gusto ajo

Steps to make to make Albóndigas en jitomate receta de mi abue

1. Picar la cebolla y perejil finamente, poner en un recipiente y revolver con la carne el huevo y consomé de pollo en polvo, pizca de sal, formar bolas de carne, reservar
2. Moler en la licuadora, jitomates, trozo pequeño de cebolla, ajo, poner una cacerola al fuego con aceite, ya que esté caliente vaciar lo molido dejar que hierva colocar el consomé en polvo, en cuanto esté hirviendo bajar la flama y empezar a colocar las bolas
3. Dejar hervir 5 minutos o hasta que las albóndigas estén cocidas, servir con arroz a la jardinera.
   
   Buen provecho 🙂

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