Tiras de carne de puerco estilo oriental

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tiras de carne de puerco estilo oriental. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tiras de carne de puerco estilo oriental is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Tiras de carne de puerco estilo oriental is something which I have loved my entire life.

Many things affect the quality of taste from Tiras de carne de puerco estilo oriental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiras de carne de puerco estilo oriental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiras de carne de puerco estilo oriental is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiras de carne de puerco estilo oriental estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Tiras de carne de puerco estilo oriental using 11 ingredients and 5 steps. Here is how you cook that.

Me encanta la comida oriental, tanto la china como la japonesa, hoy hice esta receta de una forma muy sencilla, fácil y rápida. Tiras de carne (beef strips)

Ingredients and spices that need to be Prepare to make Tiras de carne de puerco estilo oriental:

1. 300 gr carne de puerco, res o pollo en tiras
2. 1 bolsa verduras para el Wok
3. 1/2 pza cebolla en tiras
4. cantidad necesaria Salsa de soya
5. cantidad necesaria Salsa inglesa
6. al gusto Sal y pimienta
7. 2 cdas ajo picado
8. 1 pizca pimienta roja en hojuela (opcional)
9. cantidad necesaria aceite de ajonjolí
10. 2 cdas aceite
11. cocina oriental

Instructions to make to make Tiras de carne de puerco estilo oriental

1. En un wok o sartén grande se pone a calentar el aceite y se agregan las tiras de carne a saltear.
2. Se le agrega un poco de sal, pimienta y ajo al gusto, se deja a qué esté a medio cocer y se agrega la verdura, se mezcla y se vuelve a sazonar con salsa de soya, unas gotas de salsa inglesa y pimienta, al gusto.
3. El caso de que no consigan la bolsa de verduras, se usa zanahoria, brócoli, chícharo japonés, pimiento, jícama o brote de bambú y cebolla, todo en tiras.
4. Se sirve con arroz al vapor y también puede ir muy bien con fideos orientales.
5. Aproveché que me había quedado arroz amarillo y lo aproveche agregando un poco de soya para darle un toque oriental. Le puse encima hojuelas de chile, es opcional.

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So that's going to wrap it up with this exceptional food How to Make Quick Tiras de carne de puerco estilo oriental. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!