Tacos de Lechuga rellenos de salpicón de res

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tacos de Lechuga rellenos de salpicón de res. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tacos de Lechuga rellenos de salpicón de res is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Tacos de Lechuga rellenos de salpicón de res is something that I've loved my whole life.

Many things affect the quality of taste from Tacos de Lechuga rellenos de salpicón de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de Lechuga rellenos de salpicón de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de Lechuga rellenos de salpicón de res is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de Lechuga rellenos de salpicón de res estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tacos de Lechuga rellenos de salpicón de res using 7 ingredients and 2 steps. Here is how you can achieve it.

No es estar a dieta sino aprender a comer rico y saludable, disfruta de estos taquitos de Lechuga en una cena ligera o como una entrada en una comida con tus invitados! Te aseguro que les encantarán son irresistibles, disfrútalos!

Ingredients and spices that need to be Take to make Tacos de Lechuga rellenos de salpicón de res:

1. 250 gr salpicón de res
2. 1/2 pza lechuga orejona
3. 1 pza aguacate
4. 1 pza jitomate bola
5. 1/4 pza cebolla
6. al gusto sal y pimienta
7. 1 cucharada vinagre de manzana

Instructions to make to make Tacos de Lechuga rellenos de salpicón de res

1. Lavas y desinfectas muy bien la lechuga, picas todos los ingredientes: aguacate, jitomate y cebolla y los sazonas con sal, pimienta y vinagre de manzana, lo mezclas con el salpicón de res y rellenas las hojas de lechuga extendidas. Tu mezcla a tu gusto!
   
   Disfruta de unos tacos totalmente frescos, sanos y deliciosos.
2. También puedes rellenarlos de fajitas de pollo o lomo de atún.

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Tacos de Lechuga rellenos de salpicón de res. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!