Sopa de calabaza.ॐ

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de calabaza.ॐ. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sopa de calabaza.ॐ is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sopa de calabaza.ॐ is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de calabaza.ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza.ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza.ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Sopa de calabaza.ॐ using 12 ingredients and 6 steps. Here is how you cook that.

Esta sopa la probé en un restaurante de comida hindú, y esta hecha a mi manera. ॐ

Ingredients and spices that need to be Get to make Sopa de calabaza.ॐ:

1. 1 1/2 kilo calabaza
2. 1/4 cebolla en trozo
3. 2 ajos
4. 1 taza leche de coco sin azúcar
5. 1 cucharadita cúrcuma
6. 1/2 cucharadita comino en polvo
7. 1/2 cucharadita canela en polvo
8. 2 cucharadas mantequilla
9. 1 cucharada aceite vegetal
10. 1/2 cucharadita nuez moscada
11. C/n agua
12. 1/3 taza perejil, limpio, desinfectado y finamente picado

Steps to make to make Sopa de calabaza.ॐ

1. Limpia bien la cáscara de la calabaza corta en trozos y lleva a hervir hasta que esté cocida. Reserva.
2. En una olla pon la mantequilla y aceite, cuando esté derretida agrega la cebolla y los ajos, deja que revienten.
3. Cuela la calabaza, quita las hebras y semillas, con una cuchara saca la pulpa y lleva a la licuadora junto con la cebolla, ajos, leche de coco, cúrcuma, canela, comino, nuez moscada y sal. Licua hasta que quede una crema tersa. Si está muy espesa, usa un poco del agua de la cocción.
4. Vierte la crema en la olla donde doraste la cebolla y ajos. Deja cocinar unos minutos.
5. Sirve caliente con el perejil espolvoreado por encima.
6. Buen provecho.ॐ

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So that is going to wrap this up for this special food Recipe of Speedy Sopa de calabaza.ॐ. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!