Pay de piña

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pay de piña. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pay de piña is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pay de piña is something which I've loved my whole life.

Many things affect the quality of taste from Pay de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de piña is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de piña estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few components. You can have Pay de piña using 12 ingredients and 7 steps. Here is how you cook it.

Es la manera especial de terminar una comida entre amigos

Ingredients and spices that need to be Prepare to make Pay de piña:

1. 500 gr harina de trigo
2. 150 gr mantequilla
3. 1/8 cucharadita de sal
4. 2 yemas de huevo
5. 1/8 cucharadita polvo para hornear
6. 1 huevo entero para barnizar
7. 1/2 taza Agua necesaria (aproximadamente)
8. 1 piña o ananá grande
9. 1 taza azúcar
10. 1 cucharada canela en polvo
11. Harina extra para el rodillo
12. 1 molde para pay

Instructions to make to make Pay de piña

1. Mezcle la harina con la mantequilla ayudándose de una raspa o tenedor.
2. Cuando tenga consistencia de arena, añada sal, royal y yemas diluidas en media taza de agua.
3. Mezcle con la ayuda de un tenedor hasta obtener una masa suave (sin amasar).
4. Extienda con la ayuda de un rodillo sobre una mesa con harina hasta dejarla de 1 cm aproximadamente.
5. Ponga la piña sin cáscara y cortada en trozos pequeños en una cacerola con el azúcar a fuego medio hasta que se consuma todo el líquido. Añada canela en polvo y deje enfriar.
6. Cubra el molde de pay con la pasta y coloque el relleno de piña. Corte la pasta sobrante y extienda nuevamente para cubrir el relleno utilizando huevo batido para unir ambas capas.
7. Barnice con huevo batido y hornee a 220*C durante 20 min o hasta que la cubierta se encuentre dorada.

As your experience and also confidence grows, you will certainly locate that you have more natural control over your diet regimen and also adjust your diet to your personal preferences gradually. Whether you want to offer a recipe that utilizes less or even more active ingredients or is a bit essentially spicy, you can make straightforward modifications to accomplish this goal. To put it simply, start making your dishes in a timely manner. As for basic cooking abilities for beginners you don't need to learn them but just if you grasp some easy food preparation strategies.

This isn't a full guide to fast as well as very easy lunch dishes but its great something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pay de piña. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!