Gordita de champiñones.ॐ🇲🇽

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Gordita de champiñones.ॐ🇲🇽. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gordita de champiñones.ॐ🇲🇽 is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Gordita de champiñones.ॐ🇲🇽 is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gordita de champiñones.ॐ🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gordita de champiñones.ॐ🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gordita de champiñones.ॐ🇲🇽 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gordita de champiñones.ॐ🇲🇽 estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gordita de champiñones.ॐ🇲🇽 using 10 ingredients and 9 steps. Here is how you cook it.

Hoy amanecí con antojo de champiñones. Esta receta de gorditas es un clásico de la comida mexicana y como todavía estamos en el mes patrio, pues a disfrutar esta delicia. ॐ

Ingredients and spices that need to be Take to make Gordita de champiñones.ॐ🇲🇽:

1. 1 kilo masa de tortillas, la puedes comprar en la tortillería
2. 1/2 kilo champiñones
3. 2 tomates
4. 1/3 de cebolla
5. 2-3 chiles serranos desvenados y muy picados
6. C/n sal
7. 4 hojas epazote limpio y muy picado
8. 3 cucharadas aceite vegetal
9. 250 grms queso de hebra, que gratine
10. Al gusto salsa, verde, roja (ver mis recetas de salsa)

Instructions to make to make Gordita de champiñones.ॐ🇲🇽

1. Pica finamente los champiñones. Reserva.
2. En una sartén pon a calentar el aceite y agrega la cebolla, deja que reviente.
3. Ahora agrega los chiles y tomates, guisa hasta que el tomate esté tierno.
4. Vamos a incluir los champiñones, deja guisar mezclando muy bien, por unos 5 minutos.
5. Con la masa, ve haciendo bolitas del tamaño de una pelotita de tenis. Con la ayuda de un plato, una prensa de tortillas, ve haciendo las gorditas, que no queden muy delgadas.
6. Lleva a una sartén o comal caliente para que se cuezan por un minuto por cada lado. Abre con la ayuda de un cuchillo, aún calientes, agrega el queso en una mitad, vuelve a llevar al comal encima los champiñones y cierra con la otra mitad, deja que el queso gratine.
7. Sirve recién hechas para que estén calientes.
8. Acompaña con las salsas y que cada quien se sirva la de su agrado.
9. Buen provecho.ॐ

As your experience and confidence expands, you will certainly find that you have a lot more natural control over your diet plan and adapt your diet plan to your personal tastes gradually. Whether you want to offer a recipe that makes use of less or more active ingredients or is a little bit basically spicy, you can make basic adjustments to attain this objective. Simply put, begin making your dishes on time. As for standard food preparation abilities for beginners you don't require to discover them but just if you understand some straightforward cooking methods.

This isn't a full overview to quick as well as simple lunch dishes yet its great food for thought. Ideally this will get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Gordita de champiñones.ॐ🇲🇽. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!