Coliflor agridulce (Estilo comida china)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Coliflor agridulce (Estilo comida china). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coliflor agridulce (Estilo comida china) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Coliflor agridulce (Estilo comida china) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Coliflor agridulce (Estilo comida china), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor agridulce (Estilo comida china) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Coliflor agridulce (Estilo comida china) using 16 ingredients and 4 steps. Here is how you cook that.

Esta es un variación sin carne del clásico cerdo crujiente agridulce de la comida china. 🤤🤤🤤 #sincarne #china #fácil

Ingredients and spices that need to be Prepare to make Coliflor agridulce (Estilo comida china):

1. 1 coliflor mediana
2. 2 huevos batidos
3. 1/2 taza harina de trigo
4. 1/2 taza harina de maíz
5. C / n Sal
6. Para la salsa agridulce
7. 3 cucharadas Catsup
8. 2 cucharadas Salsa de Soya
9. 1 cucharada vinagre de arroz
10. 1/2 taza agua
11. 1 cucharada harina disuelta en 1/4 de taza de agua
12. 1 ajo pequeño (si lo deseas)
13. Aceite
14. 2 cucharaditas Sal
15. 2 cucharaditas azúcar
16. 1 Jugo de 1/2 naranja

Steps to make to make Coliflor agridulce (Estilo comida china)

1. Cocer la coliflor en racimos pequeños. Qué no quede muy cocida ni con tanta agua, porque se va a desbaratar a la hora de freírlos. Dejar enfriar.
2. Poner a calentar el aceite. Pasar cada racimo de coliflor por el huevo batido y luego la harina con sal. Los vamos poniendo en el aceite hirviendo. Los iremos volteando, que queden bien doraditos de todos lados. Reservamos en papel absorbente.
3. Para la salsa agridulce. Ponemos a calentar un poco de aceite. Picamos nuestro ajito, será el primero que ponemos, lo dejamos hasta que cambie de color. Vamos agregando la catsup, agua, salsa de soya, vinagre de arroz, sal, azúcar, jugo de naranja y poco a poco vertemos la harina disuelta en agua, para que espese.
4. Servimos en una cama de arroz blanco. Ponemos las coliflores y encima la salsita agridulce. Decoramos con ajonjolí. Provecho.

As your experience as well as self-confidence expands, you will locate that you have much more natural control over your diet plan and also adapt your diet regimen to your personal preferences over time. Whether you intend to offer a recipe that uses less or even more active ingredients or is a little bit more or less spicy, you can make easy adjustments to accomplish this goal. Simply put, start making your dishes promptly. When it comes to standard cooking skills for beginners you don't need to discover them however only if you understand some simple food preparation techniques.

This isn't a total guide to quick as well as simple lunch dishes yet its good food for thought. Hopefully this will get your creative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Coliflor agridulce (Estilo comida china). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!