Chicharrón prensado a la mexicana

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicharrón prensado a la mexicana. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicharrón prensado a la mexicana is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Chicharrón prensado a la mexicana is something that I've loved my whole life.

Many things affect the quality of taste from Chicharrón prensado a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón prensado a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón prensado a la mexicana is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicharrón prensado a la mexicana estimated approx 45 minnutos.

To begin with this particular recipe, we have to prepare a few components. You can have Chicharrón prensado a la mexicana using 11 ingredients and 5 steps. Here is how you can achieve it.

Me encanta hacerlo para un taquito rápido o la comida del día

Ingredients and spices that need to be Make ready to make Chicharrón prensado a la mexicana:

1. 750 g Chicharrón prensado
2. 1/2 pza Cebolla picada
3. 15 Ramas cilantro picado
4. 1/2 pza Jitomate machacado
5. 1 pza Chile verde serrano (si le pones más enchila)
6. 1 Cda Consomé de pollo en polvo
7. Para Servir
8. cantidad necesaria Limones
9. 1 pza guacamole (sabroso)
10. al gusto Salsa picante
11. cantidad suficiente tortillas o gorditas

Steps to make to make Chicharrón prensado a la mexicana

1. El chicharrón prensado pásalo por el procesador de alimentos. Sofrielo.
2. Ponle la cebolla picada a sofreír, inclueye el chile (con cuidado de no partirlo, para que le dé sabor y no enchile).
3. Luego añade el cilantro picado y los jitomates medio machacados.
4. Sazona con caldo de pollo, sal y pimienta y tápalo.
5. Sirve en tacos. También te funciona para gorditas o tacos dorados. (A mí me gusta hacerlo así, en tacos al vapor).

As your experience and also confidence grows, you will discover that you have much more natural control over your diet and also adjust your diet plan to your individual tastes gradually. Whether you intend to offer a recipe that makes use of fewer or more active ingredients or is a little bit more or less zesty, you can make basic changes to achieve this goal. Simply put, start making your recipes on schedule. As for fundamental cooking skills for beginners you do not require to discover them but just if you grasp some simple food preparation strategies.

This isn't a total overview to quick and very easy lunch dishes yet its good food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Perfect Chicharrón prensado a la mexicana. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!