Atún a la vizcaína

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Atún a la vizcaína. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Atún a la vizcaína is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Atún a la vizcaína is something that I have loved my whole life.

Many things affect the quality of taste from Atún a la vizcaína, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún a la vizcaína delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún a la vizcaína is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún a la vizcaína estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Atún a la vizcaína using 9 ingredients and 4 steps. Here is how you can achieve that.

Una comida sana, rápida y deliciosa, yo que estoy a dieta me dan mucho el atún y la verdad en frío como que me quiso dar en cara ya que como saben tiene un olor muy peculiar y algo fuerte, ésta receta me la dio un tío que hace todo tipo de comidas en cuanto a mariscos y sabe muy diferente lo puedes comer con tostadas o pan bimbo frío o caliente y está muy rico. 😉

Ingredients and spices that need to be Make ready to make Atún a la vizcaína:

1. 4 cdas. aceite
2. 1 cebolla finamente picada
3. 4 dientes ajo finamente picados
4. 1 manojo perejil picadito
5. 700 grms. de atún en agua o el que sea de su preferencia
6. 500 grms. de puré de tomate
7. aceituna sin hueso picada
8. 2 cucharadas alcaparras
9. chiles güeros

Steps to make to make Atún a la vizcaína

1. Picar finamente cebolla, ajo y perejil
2. Sofreír cebolla, ajo, y perejil con las cuatro cucharadas de aceite
3. Agregar atún y puré de tomate y dejar hervir por cinco minutos
4. Incorporar aceitunas, alcaparras y chiles güeros... Bueno yo no tenía chiles pero igual es opcional, si lo recomiendo que lo agreguen ya que le da un sabor picosito rico. Listo!! A disfrutar

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So that's going to wrap this up for this special food Recipe of Speedy Atún a la vizcaína. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!