Albóndigas a la Pam (sin arroz, ni pan, ni grasa)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas a la Pam (sin arroz, ni pan, ni grasa). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas a la Pam (sin arroz, ni pan, ni grasa) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Albóndigas a la Pam (sin arroz, ni pan, ni grasa) is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas a la Pam (sin arroz, ni pan, ni grasa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la Pam (sin arroz, ni pan, ni grasa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas a la Pam (sin arroz, ni pan, ni grasa) using 11 ingredients and 5 steps. Here is how you can achieve it.

Sigo en la búsqueda de comida saludable y acorde con la dieta que llevo. Pero el antojo de albóndigas fue mucho, y no puedo consumir arroz ni pan, por eso se me ocurrió esta receta. Y resultó deliciosa. Se las recomiendo totalmente.

Ingredients and spices that need to be Take to make Albóndigas a la Pam (sin arroz, ni pan, ni grasa):

1. 1 kg Carne molida mixta
2. 1 1/2 zanahoria cocida y rallada
3. 2 huevos
4. Sabroseador de Mc  Cormick (mezcla de cebolla, ajo, limón y chile)
5. al gusto Orégano
6. **Salsa***
7. 5 jitomates
8. 1 lata chica de chiles chipotles
9. 1 cubito ajo y cebolla Knorr
10. al gusto Sal en grano
11. al gusto Consomé de pollo en polvo

Instructions to make to make Albóndigas a la Pam (sin arroz, ni pan, ni grasa)

1. En un bol mezclar la carne molida, los huevos, la zanahoria rallada, el sabroseador al gusto, al igual que el orégano bien molido.
2. Para la salsa: moler los jitomates con el cubo de ajo y cebolla, y los chiles chipotle con todo y el adobo. Una vez licuado, poner en una cacerola y sazonar con sal y consomé de pollo al gusto. Dejar hervir.
3. Una vez que haya hervido la salsa, no apagar. Formar bolitas con la carne previamente preparada. E ir poniéndolas en la salsa para que comiencen con la cocción.
4. Una vez puestas todas las albóndigas en la salsa, tapar y dejar por 10 minutos para que las albóndigas se cocinen perfectamente.
5. Apagar y servir :)

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Albóndigas a la Pam (sin arroz, ni pan, ni grasa). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!